Olympic club

•November 24, 2010 • 1 Comment


I stayed with the seafood buffet table and kept to one serving. Oh and a salad plate. For dessert, fresh fruit including dragonfruit. And a small serving of bread pudding with custard sauce.

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Acquerello

•September 13, 2010 • Leave a Comment


Tube pasta in a sauce of foiegras, truffles and Marsala.


Raviolio of braised veal, chanterelle and truffle


Chef Suzette

Evergreen

•September 13, 2010 • Leave a Comment


Imperial rolls at Evergreen. Yum!

Koryo Charcoal House

•September 3, 2010 • Leave a Comment


Tucked in small mall in Oakland. Ordered tongue and bulgoki. Tongue could have been a bit more velvety. Overall good charcoal house.

Spanish Tapas

•December 31, 2009 • Leave a Comment

Oatmeal

•December 31, 2009 • Leave a Comment

I’ve taken to eating oatmeal Japanese-style. To hot oatmeal I add vinegared ginger, fish flakes, vegetable pickles, scallions and seaweed. It’s a really yummy way to start the morning.

Himawari-tei

•September 7, 2009 • Leave a Comment

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Top to bottom: Jya-jya mein, cold spicy shredded chicken salad, gyoza, butter shio corn chashu ramen.

Tried one of the many ramen houses popping up in the San Mateo area. Himawari-tei is located at 202 2nd Avenue in downtown San Mateo. The salad was good, the gyoza was tasty but not put together very well and fell apart. The jya-jya mein needed to be less sweet and the butter shio ramen had too much butter. The noodle consistency of the egg noodles was great.